Oh, bloggy friends, I have so many questions about making baby food. I borrowed a bunch of books from the library about making your own baby food and it only left me with more questions. Some of them even say opposite things from each other.
Jayden will be 6 months old in less than two weeks (eeeeek!).....
So, to those of you who have done it, HELP!!
Please give me all the advice you have.
Is a special baby food machine that steams and purees worth buying?
Or should I stick with a regular steamer and our food processor?
If I use the food processor, is a food mill necessary?
Is it okay to make everything in big batches and freeze? Or do some things not freeze well? How long can purees stay in the freezer?
How do you heat up your frozen purees?
Any other advice that you have? Random things you learned from doing it yourself?
Thank you so much in advance for your help!!!