Monday, April 5, 2010

Meatless Monday: Pistachio Crusted Goat Cheese Salad

It's Meatless Monday!!

If you would like more information about why I am doing Meatless Monday, click here.

My sister made this salad for us over the weekend. It's a Cooking Light recipe. It was so yummy, I decided to share it with all of you. You start with whatever kind of mixed greens you feel like using. Then slice seedless red grapes in half and add them. Then form goat cheese into balls, and roll them in chopped pistachios. I had never had goat cheese before, but it turns out I love it. Especially with pistachios and grapes.

You can then add whatever kind of vinaigrette you like and enjoy. :)


  1. Yum - this looks fabulous!!! Hope you had a great weekend and road trip!!!

  2. That looks absolutely delicious! I hope you had a great time on your trip. Looking forward to reading about it.

  3. sounds very yummy!!! Thanks for sharing it! I have never been able to eat just salads for dinner...I wish I could...

  4. I love this!!!!! Thanks so much for sharing!!

  5. GOAT CHEESE??? I am sooooooooo there!!!